Shrimp and Pineapple Ceviche
Ingredients
- 2 cups chopped cooked shrimp meat
- 1 cup chopped red bell pepper
- 1 cup chopped fresh pineapple
- 1 avocado, peeled, pitted and chopped
- 0.5 red onion, finely chopped
- 0.5 bunch cilantro, chopped
- 2 limes, juiced
- 1 serrano pepper, minced, or to taste
- 1 clove garlic, minced
- salt and pepper to taste
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