Eggplant shiitake and wakame dumplings
Ingredients
- 16 wonton wrappers (link recipe)
- 1 medium eggplant
- 8 dehydrated shiitake
- 1,75 oz (50 g) wakame
- 2 large garlic cloves finely chopped
- a bunch of fresh cilantro
- 2 Tbsp olive oil
- 2 tbsp soya sauce
- shichimi togarashi to taste
- 3,9 oz (110 g) water
- black and white sesame
- green garlics to taste
- FOR THE SAUCE:
- 1,75 oz (50 g) soya sauce
- 1/4 tsp Sriracha sauce (link recipe)
- 2 tsp sesame oil
- roasted sesame to taste
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