Steamed Asian Dumplings

Steamed Asian Dumplings

Steamed Asian Dumplings


35 minutes

Details
  • Servings:   6
  • Calories:   369
  • Protein:   26g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • asian
Ingredients
  • FOR THE FILLING:
  • 1 pound Ground Turkey
  • 5 Tablespoons Soy Sauce
  • 2 stalks Green Onion, Finely Diced
  • 1 clove Garlic, Minced
  • 5 Tablespoons Rice Vinegar
  • 1 Tablespoon Grated Fresh Ginger
  • 4 Tablespoons Udon Sauce
  • 1 whole Egg, Beaten
  • 1 dash Pepper To Taste
  • 5 Tablespoons Sweet Chili Sauce(to Taste)
  • _____
  • FOR ASSEMBLY:
  • 1 package Wonton Wrappers (12 Ounce Package)
  • 1 head Cabbage
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