Tuna And Eggplant Yakitori Skewers With Soy Dipping Sauce
Ingredients
- 1 large eggplant, cut into 1⁄2in (1cm) chunks
- 12 oz (350g) tuna steak, cut into 1in (2.5cm) chunks
- 1 tbsp vegetable oil
- shiso leaves, or sprigs of cilantro, to garnish
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp sugar
- 1 tsp lemon juice
- 2 tsp mirin
- 1 tbsp sake (optional)
- salt and freshly ground black pepper
Instructions
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