National Fettuccine Alfredo Day | Butternut Squash Fettuccine Alfredo recipes

National Fettuccine Alfredo Day | Butternut Squash Fettuccine Alfredo recipes

National Fettuccine Alfredo Day | Butternut Squash Fettuccine Alfredo recipes


1 hour 20 minutes

Details
  • Servings:   5
  • Calories:   488
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   80g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound fettuccine noodles
  • 1 butternut squash- peeled and diced
  • 1½ cups vegetable broth
  • ¼ cup heavy cream
  • 1 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • 1 large yellow onion, chopped
  • 1 bundle of fresh thyme, tied together with a cooking string for easy removal
  • 4 cloves garlic, minced
  • 2 tsp dry rubbed sage
  • ½ cup dry white wine
  • salt
  • pepper
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