National Fettuccine Alfredo Day | Butternut Squash Fettuccine Alfredo recipes
Ingredients
- 1 pound fettuccine noodles
- 1 butternut squash- peeled and diced
- 1½ cups vegetable broth
- ¼ cup heavy cream
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
- 1 large yellow onion, chopped
- 1 bundle of fresh thyme, tied together with a cooking string for easy removal
- 4 cloves garlic, minced
- 2 tsp dry rubbed sage
- ½ cup dry white wine
- salt
- pepper
Instructions
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