Chicken Alfredo Bake Recipe Paleo Clean Eating Gluten Free Dairy Free Whole30 recipes

Chicken Alfredo Bake Recipe {Paleo, Clean Eating, Gluten-Free, Dairy-Free, Whole30} recipes

Chicken Alfredo Bake Recipe {Paleo, Clean Eating, Gluten-Free, Dairy-Free, Whole30} recipes


35 minutes

Details
  • Servings:   4
  • Calories:   444
  • Protein:   50g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 Zucchini, spiralized
  • 5 slices Bacon (get Keto and Whole30-compliant bacon from US Wellness Meats)
  • 2 large Chicken Breasts
  • 1 head Cauliflower (about 3 cups, broken into small pieces)
  • 1 small Yellow Onion, chopped
  • 1/2 teaspoon Sea Salt
  • 1 teaspoon Garlic, minced
  • 1/2 cup Chicken Broth
  • 1 1/4 cups Almond Milk (Watch for ingredients that aren't Paleo or Whole30. When in doubt, make it yourself)
  • 1 tablespoon Fresh Parsley (1 teaspoon dried, chopped)
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