Gluten Free Cauliflower Alfredo Penne Recipe
Ingredients
- 8 ounces gluten free penne
- 2 cups water
- 2 cups reduced sodium chicken broth
- 5 cups cauliflower, cut into florets (just over one pound once cut)
- 3 slices thick sliced bacon, (hickory smoked preferred)
- 1 cup onion, cut into 1/2" pieces
- 2 tablespoons minced fresh garlic
- 3/4 teaspoon salt
- cracked black pepper
- 1/2 cup peas, (thaw if using frozen)
- 2 egg yolks
- fresh parsley, for garnish
Instructions
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