Rotini and Sweet Pepper Primavera

Rotini and Sweet Pepper Primavera

Rotini and Sweet Pepper Primavera

By Allrecipes
20 minutes

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Details
  • Servings:   4
  • Calories:   470
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 14 ounces asparagus spears
  • 2 1/2 cups dried rotini or gemelli
  • 1 large red or yellow sweet pepper, cut into 1-inch pieces
  • 1 cup sliced zucchini or yellow summer squash
  • 10 ounces refrigerated Classico® Light Creamy Alfredo pasta sauce
  • 2 tablespoons snipped fresh tarragon or thyme
  • 1/4 teaspoon crushed red pepper
  • Fresh tarragon (optional)
Instructions

Rotini and Sweet Pepper Primavera serves 4 original recipe by Allrecipes.

View original preparation instructions

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