Italian Wedding Soup
Ingredients
- 2 quarts homemade chicken stock or low-sodium broth
- 1 large carrot, finely diced
- 1 celery rib, finely diced
- Kosher salt and freshly ground pepper
- 1/4 cup orzo
- 1 pound ground pork
- 1/4 cup freshly grated Parmigiano-Reggiano, plus more for serving
- 1/4 cup dry bread crumbs
- 5 ounces baby spinach, chopped
- One 15-ounce can chickpeas, drained and rinsed
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