Fried Cabbage with Collards

Name: Fried Cabbage with Collards
Ingredients: 4 slices thick-cut bacon, cut into bite-size pieces; 1/4 cup diced red bell pepper; 1/4 cup diced white onions (I like Vidalia); 2 cups shredded collard greens; 1 medium head cabbage, sliced into 1/2-inch-long pieces; 1 teaspoon chicken bouillon; 1/4 teaspoon kosher salt; 1/4 teaspoon Creole seasoning; 1/4 teaspoon garlic paste; 1/4 teaspoon black pepper; Chow-chow, for serving, optional