Hot Off The Grill Potatoes Foil Wrapped

Name: Hot-Off-The-Grill-Potatoes (Foil Wrapped)
Ingredients: 3 tablespoons butter; 5 medium potatoes; 1⁄4 cup chopped green onion; 2 tablespoons grated parmesan cheese; 1⁄4 teaspoon salt; 1⁄4 teaspoon paprika; 1⁄4 teaspoon pepper; 3 slices bacon, crisp-cooked, drained and crumbled; 2 tablespoons snipped fresh parsley or 1 teaspoon dried parsley; 2 tablespoons snipped fresh dill or 1 teaspoon dried dill; 2 tablespoons snipped fresh chives or 2 tablespoons dried chives