Ingredients
- 2 cups dried navy beans, picked over, soaked in water to cover overnight and drained
- 2 -3 slices bacon, cooked until the fat is rendered but not crispy
- 1 small yellow onion, finely chopped
- 1 celery rib, minced
- 1 small carrot, minced
- 1 bouquet garni (1/2 tsp. dried oregano, 3 sprigs parsley, 1/2 fresh sage leaf and 1 bay leaf wrapped in cheesecloth)
- 6 cups chicken broth or 6 cups water
- salt and pepper
- 1⁄2 cup heavy cream (optional)
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