Bacon Wrapped Shrimp and Orange Spinach Salad recipes

Bacon-Wrapped Shrimp and Orange Spinach Salad recipes

Bacon-Wrapped Shrimp and Orange Spinach Salad recipes


30 minutes

Details
  • Servings:   4
  • Calories:   450
  • Protein:   32g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • cooking spray
  • 8 fully cooked bacon slices
  • 24 peeled/deveined large shrimp (about 3/4 pound), thawed
  • 1/2 cup orange herb/poppy seed marinade
  • 1/4 cup orange herb/poppy seed marinade
  • 1 tablespoon white balsamic vinegar
  • 4 cups fresh spinach (3/4 bag)
  • 1 (11-ounce) can mandarin oranges in light syrup (drained)
  • 1/4 cup shelled sunflower seeds
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