Potato zucchini red bell pepper with bacon and herbs baked in a pot
Ingredients
- 6 big potatoes
- 1 red bell pepper
- 1 white onion
- 1 mid-sized zucchini
- 2 mid-sized carrots
- 2 cloves of garlic
- ½ cup of dill
- 1/3 cup of parsley (optional)
- 3 tablespoons of sour cream or mayo
- 1 teaspoon of salt
- 1 teaspoon of pepper
- ¾ cup of sliced bacon
- ¾ cup of shredded cheese
- 1 cup of water
- 2 tablespoons of cooking oil
Instructions
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