Baked Spanish Rice with Black Beans
Ingredients
- 3/4 c washed long grain rice
- 1 can(s) chili ready diced tomatoes, undrained
- 1 can(s) tomato soup
- 2 stalks chopped celery
- 8 green onions chopped, including the green
- 1 c green bell pepper, chopped
- 1 tsp minced garlic
- 1 Tbsp ground cumin
- 2 tsp salt
- 1 tsp black pepper
- 1 c water
- 1/2 can(s) black bean, drained
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