Raspberry Blackberry Coconut Bread recipes

Raspberry Blackberry Coconut Bread recipes

Raspberry Blackberry Coconut Bread recipes

By savormania.com
1 hour 45 minutes

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Details
  • Servings:   8
  • Calories:   425
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   29g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 ¾ cups shredded coconut
  • 1 ½ cups coconut milk
  • 1 cup granulated sugar
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla essence
  • 1 ⅔ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cups frozen raspberries and blackberries
Instructions

Raspberry Blackberry Coconut Bread recipes serves 8 original recipe by savormania.com.

View original preparation instructions

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