Ingredients
- 2 pounds red potatoes, peeled and cubed
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 1 tablespoon canola oil
- 1/3 cup all-purpose flour
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 2 cans (1ounces each) fat-free evaporated milk
- 1 cup plus 2 tablespoons shredded reduced-fat cheddar cheese, divided
- 2 tablespoons dijon mustard
- 1-1/2 pounds fully cooked lean ham slices, cut into strips
- 1 package (16 ounces) frozen sliced carrots, cooked and drained
- 1/4 cup minced fresh parsley
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