54 Slow Cooker Vanilla Fig Oatmeal with Baklava Topping recipes

5/4 Slow Cooker Vanilla Fig Oatmeal with Baklava Topping recipes

5/4 Slow Cooker Vanilla Fig Oatmeal with Baklava Topping recipes

By exploitsofaveganwannabe.com
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   425
  • Protein:   15g
  •  
  • Fiber:   9g
  • Sugar:   32g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
  • Show More
Cuisine
  • middle eastern
Comments
Ingredients
  • 1 C steel-cut oats
  • 4 C unsweetened non-fat, non-dairy milk
  • 1 C chopped dried figs
  • 1/2 tsp cardamom
  • 1/2 tsp orange extract
  • 1/2 tsp rose water (optional, it is prevalent near us and usually found in Middle Eastern markets)
  • 2 tsp vanilla extract
  • 2 tbsp chopped pistachios
  • 2 tbsp chopped walnuts
  • 2 tbsp chopped almonds
  • 2 tbsp brown rice syrup (really, go get this, it does make a difference)
  • 1 tbsp agave nectar
  • 1/4 tsp cinnamon
Instructions

5/4 Slow Cooker Vanilla Fig Oatmeal with Baklava Topping recipes serves 4 original recipe by exploitsofaveganwannabe.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam