Baklava
Ingredients
- 4 cups whole almonds, toasted and chopped
- 4 cups pecans, toasted and chopped
- 4 teaspoons ground cinnamon
- 2/3 cup sugar
- 1/2 pound phyllo dough, thawed
- 1 cup unsalted butter, melted
- 1 1/4 cups honey
- 1 1/4 cups sugar
- 3/4 cup freshly squeezed orange juice
- 3/4 cup water
- 1 cinnamon stick
- Orange peel from 1/2 orange
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