Haw and Pork Ribs Soup
Ingredients
- 12 oz. pork ribs
- 8 oz. fresh haw fruit (or 4 oz. dried haw)
- 4 oz. prunes
- 1 ear fresh corn cut into 1-inch pieces
- 4 slices ginger root
- 1/4 cup shaoxing cooking wine
- 6 cups chicken stock or water
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
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