Beef Sweet Potato Stew Slow Cooker

Beef & Sweet Potato Stew (Slow Cooker)

Beef & Sweet Potato Stew (Slow Cooker)


4 hours 25 minutes

Details
  • Servings:   6
  • Calories:   332
  • Protein:   31g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 1⁄2 lbs beef stew meat, cut in 1-2-inch chunks (I use a chuck roast & cut it up)
  • 1 teaspoon olive oil
  • 1 1⁄2 cups water
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1⁄2 teaspoon ground ginger
  • 1⁄4 teaspoon cayenne pepper
  • 2 medium sweet potatoes, peeled and cut into 2-inch chunks (or 1 large)
  • 2 small onions, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1⁄4 cup basmati rice
  • 1⁄2 cup unsalted peanuts
  • 1⁄3 cup dried apricot, halved
  • 1⁄2 lb green beans, trimmed and cut in half
  • salt & pepper (to taste)
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