Sweet Potato–Turmeric Miso Soup
Ingredients
- 1 small sweet potato
- 1 3x5-inch piece kombu
- ¾ ounce bonito flakes (about 1½ packed cups)
- 1 5.5-ounce can unsweetened coconut milk
- ¼ cup white miso
- 1 tablespoon finely grated fresh turmeric or 1 teaspoon ground turmeric
- 1 tablespoon fresh lime juice
- Toasted coconut flakes, crushed salted, roasted peanuts, and chili oil (for serving)
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