Spicy Tofu Rice and Broccolini Salad

Spicy Tofu, Rice and Broccolini Salad

Spicy Tofu, Rice and Broccolini Salad

By Williams-Sonoma
50 minutes

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Details
  • Servings:   4
  • Calories:   496
  • Protein:   30g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Comments
Ingredients
  • Salt
  • 1 1/3 cups (9 1/2 oz./295 g) brown basmati or jasmine rice
  • 1/4 cup (1 oz./30 g) peeled and thinly sliced fresh ginger
  • 1/4 cup (2 fl. oz./60 ml) fresh lime juice
  • 2 Tbs. low-sodium soy sauce
  • 1 Tbs. sriracha sauce
  • 2 tsp. Asian sesame oil
  • 14 to 16 oz. (440 to 500 g) firm tofu, drained, patted dry and cut into 1/2-inch (12-mm) cubes
  • 1 1/2 lb. (750 g) broccolini
  • 1/2 cup (3/4 oz./20 g) minced fresh cilantro
  • 1/2 cup (3/4 oz./20 g) minced fresh mint
  • 1/2 cup (3/4 oz./20 g) minced fresh basil
  • Dry roasted peanuts, coarsely chopped, for garnish
Instructions

Spicy Tofu, Rice and Broccolini Salad serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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