Ingredients
- 1 cup brown basmati rice
- 2 teaspoons cumin seeds
- 1 teaspoon amchur (dried mango powder)
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1 teaspoon ground turmeric
- 0.5 teaspoon freshly ground black pepper
- 0.5 teaspoon cayenne pepper
- 1 cup dried chickpeas
- 2 cups water
- 1 tablespoon olive oil
- 1 onion, diced
- 1 carrot, diced
- 1 bay leaf
- 1 clove garlic, minced
- 1 (1 inch) piece fresh ginger root, minced
- 1 green Thai chile, minced
- 3 Roma tomatoes, diced
- 2 tablespoons tomato paste
- 1.25 cups water
- 0.5 cup cilantro, chopped
Personal Notes
Organization Tags
Comments