Vegetable Curry With Lime Rice recipes
Ingredients
- 1 tbsp sunflower oil
- 1 onion, sliced
- 4 tbsp madras curry paste (we like Patak’s)
- 1 butternut squash, peeled, deseeded and cut into 2cm pieces
- 1 cauliflower, cut into florets
- 250g frozen peas
- 200g spinach
- 5 tbsp full-fat greek yogurt
- 2 x 250g packs ready cooked basmati rice (we used Tilda)
- 50g fresh coriander, roughly chopped, to serve (optional)
- Zest and juice 2 limes, plus wedges to serve
Instructions
Vegetable Curry With Lime Rice recipes serves 4 original recipe by deliciousmagazine.co.uk.
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