One Skillet Shrimp and Rice with Spinach and Artichokes

One-Skillet Shrimp and Rice with Spinach and Artichokes

One-Skillet Shrimp and Rice with Spinach and Artichokes


37 minutes

Details
  • Servings:   4
  • Calories:   456
  • Protein:   34g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, chopped
  • 1 pound medium raw shrimp, peeled and deveined
  • 1 lemon, zested and juiced
  • 1 3/4 cups chicken broth
  • 1 cup basmati rice
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 2 cups artichoke hearts
  • 2 cups fresh baby spinach
  • 1/2 cup sliced green onion
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