Roasted Vegetable Mac and Cheese

Name: Roasted Vegetable Mac and Cheese
Ingredients: 1 whole Bell Pepper, Diced; 1 whole Zucchini, Diced; Olive Oil, As Needed; 2 Tablespoons Butter; 1 cube Chicken Bouillon; 2 Tablespoons Flour; 2 cloves Garlic, Minced; 1 cup Almond Milk; ½ cups Heavy Cream; 1 cup Grated White Cheddar; 1 cup Grated Mozzarella; 16 ounces, weight Short Cut Pasta, Cooked To Package Directions And Drained; 28 ounces, fluid Canned Whole Tomatoes, Drained And Crushed Lightly In Your Hands; 2 whole Scallions, Sliced; Fresh Herbs, For Topping; Salt And Pepper