Shrimp Fried Quinoa

Shrimp Fried Quinoa

Shrimp Fried Quinoa


Serves 5

Details
  • Servings:   5
  • Calories:   408
  • Protein:   37g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tsp sesame oil
  • 1 tsp olive oil
  • 2 small red bell peppers, diced (about 1 1/2 cup)
  • 1 large carrot, shredded (about 2/3 cup)
  • 1 Tbsp grated ginger (or paste)
  • 1/2 Tbsp minced garlic (about 2–3 cloves)
  • 4 scallions, washed and chopped, plus one for garnish
  • 2 eggs, beaten
  • 1 1/4 lb small shrimp, peeled and deveined
  • 1/2 cup frozen peas
  • 5 cups cooked quinoa (1 1/2 cup uncooked quinoa prepared ahead of time)
  • 1/3 cup soy sauce (plus more to taste)
  • 1/2–1 tsp sriracha (optional)
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