Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 lb. boneless skinless chicken breasts
- kosher salt
- Freshly ground black pepper
- 1/2 onion, thinly sliced
- 2 bell peppers, thinly sliced
- 2 medium zucchini, sliced into half moons
- 2 cloves garlic, minced
- 1/2 tsp. dried oregano
- 1 c. chicken broth
- 1 (14 oz.) can crushed tomatoes
- 1/4 c. fresh basil, torn
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