Shrimp and Red Peppers on Rosemary Sprigs

Name: Shrimp and Red Peppers on Rosemary Sprigs
Ingredients: 1 medium shallot, chopped (about 1 tablespoon); 1 small red bell pepper, seeded and cut into 1 inch squares; 1 sprig fresh oregano, chopped (about 1 tablespoon); 1 sprig fresh thyme leaves, chopped (about 1 teaspoon); 18 large shrimp; 18 sprigs fresh rosemary (preferably in flower), about 4 inches long; 1½ teaspoons paprika; 2 cloves fresh garlic, peeled and minced (about 2 teaspoons); 2 tablespoons olive oil; 8 large leaves fresh basil, chopped (about 3 tablespoons); Grated zest of 1 lemon; ½ teaspoon fresh ground black pepper; ½ teaspoon sea salt