Double The Fun Chili

Ingredients

• 1 lb lean ground chuck
• 1 lb boneless beef sirloin, cubed small (approx 1/4 inch cubes)
• 1 large can(s) tomato sauce, non-seasoned
• 1 small can(s) tomato sauce, non-seasoned
• 1 can(s) kidney beans (not drained)
• 1 can(s) pinto beans (not drained)
• 1/2 can(s) non-seasoned chili beans (not drained)
• 1 medium onion, diced
• 2 medium green chili peppers, seeded diced very fine
• 1 medium green bell pepper, seeded and diced fine
• 1/2 medium red bell pepper, seeded and diced fine
• 1-2 medium jalapeno pepper, seeded and diced fine
• 1 stalk celery, diced
• 1 can(s) diced tomatoes, non-seasoned
• 3 tsp ground cumin
• 5 Tbsp chili powder
• few dash(es) hot sauce (like tabasco or texas pete)
• 2 tsp ground black pepper
• 2 tsp salt
• 2-3 c water
• 1 c shredded cheddar cheese (to top)
• 1 chopped green onion (to top)

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