Ingredients
- 1 cucumber, sliced (halved or quartered)
- 1 red onion, sliced
- 1/4 cup green bell pepper, chopped
- 1 can black olives (or about 1 cup Kalamata olives)
- 1 pint grape tomatoes, sliced
- 1 avocado, diced
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon apple cider vinegar
- 2 cloves fresh garlic, pressed
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 1/2 teaspoon 100% pure honey (agave nectar or maple syrup for a vegan option)
- 1/4 teaspoon sea salt (I add 1/8 teaspoon at a time and taste-test in between)
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