Wild Tomato Asparagus Salad
Ingredients
- 20 stalks of green asparagus, ends trimmed and cut in bite-size pieces
- 2 cups of mixed wild tomatoes
- 1 cup of quinoa, cooked
- 2 tbsp of scallions
- 1 tbsp of fresh mint
- 1 tbsp of fresh oregano
- 1 tbsp of fresh basil
- 2 cups of arugula
- sea salt flakes to taste
- freshly ground black pepper to taste
- 2-4 tbsp extra virgin olive oil
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