Saffron Quinoa with Roasted Vegetables recipes
Ingredients
- 1 onion, diced
- 5 cups vegetables, diced into bite-sized pieces (I used 2 cups zucchini, 1 cup carrot, 1 cup turnip, 1 cup parsnip - you could use sweet potato, squash, and/or beets too)
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 1/2 cups quinoa, rinsed
- 3 cups vegetable broth
- 1/2 tsp cumin
- 1/2 tsp saffron threads
- pinch of nutmeg
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments