Rotisserie Chicken Enchilada Zucchini Boats recipes

Name: Rotisserie Chicken, Enchilada & Zucchini Boats recipes
Ingredients: 4 large zucchini; olive oil spray; 3 cups shredded rotisserie chicken (about 12 oz.); ¾ cup jarred chunky salsa (use mild, medium or spicy according to your taste); ¼ cup sour cream; ½ tablespoon lime juice; ½ cup canned or frozen corn; 1 tablespoon chili powder; 2 teaspoons paprika; 1 teaspoon cumin; ½ teaspoon dried oregano; ¼ teaspoon garlic powder; 1 teaspoon dried onion flakes; ¾ teaspoon salt; ½ teaspoon pepper; ½ cup shredded Mexican cheese; ¼ cup chopped black olives