Chilaquiles in Guajillo Sauce
Ingredients
- •2-3 guajillo peppers, seeded and soaked for at least 5 minutes in boiling water.
- •2 cups diced tomato
- •1/2 onion
- •3 garlic cloves
- •1 tsp cumin
- •2 cups chicken broth
- •salt to taste
- •6-8 tortillas, cut in quarters and fried or baked at 350°f until crisp
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