Chilaquiles in Guajillo Sauce

Chilaquiles in Guajillo Sauce

Chilaquiles in Guajillo Sauce


1 hour 14 minutes

Details
  • Servings:   4
  • Calories:   181
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • •2-3 guajillo peppers, seeded and soaked for at least 5 minutes in boiling water.
  • •2 cups diced tomato
  • •1/2 onion
  • •3 garlic cloves
  • •1 tsp cumin
  • •2 cups chicken broth
  • •salt to taste
  • •6-8 tortillas, cut in quarters and fried or baked at 350°f until crisp
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