Chicken Tortilla Soup Recipes

Name: Chicken Tortilla Soup Recipes
Ingredients: 1/2 cup elbows pasta; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 onion, diced; 4 cups chicken stock; 1 (28-ounce) can crushed tomatoes; 1 (4-ounce) can green chiles; 2 teaspoons chili powder; 1 teaspoon cumin; 1/2 teaspoon oregano; Pinch of cayenne pepper; Kosher salt and freshly ground black pepper, to taste; 2 cups shredded chicken breast; 1 cup roasted corn kernels; 2 tablespoons chopped fresh cilantro leaves; Juice of 1 lime; 1 avocado, halved, seeded, peeled and diced, for serving; Tortilla strips, for serving