Creamy Paleo Tomato Basil Chicken with Roasted Butternut Whole30 recipes
Ingredients
- 1 lb chicken tenderloins (or boneless breasts, sliced)**
- 2 tbsp cooking fat of choice (ghee or coconut oil)
- Italian seasoning blend (I use this one) plus sea salt for the chicken
- 4 cups cubed butternut squash, + 2 tsp oil and a sprinkle of salt (for roasting)
- 4 cups cubed butternut squash, + 2 tsp oil and a sprinkle of salt (for roasting)
- 1 small onion, diced
- 4 garlic cloves, minced
- 1 cup basil, torn
- ½ tsp crushed red pepper
- 15 oz can organic diced tomatoes
- ½ cup full fat canned coconut milk, blended*
- salt
- pepper
Instructions
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