Pasta Primavera
Ingredients
- 300g Herb pappardelle (made in the Philips Pasta and Noodle Maker)
- 100g Fresh peas (or frozen)
- 100g Green asparagus
- 2 Garlic Cloves
- Spring Onions, chopped
- 100g Ricotta Cheese
- Cooked Chicken Breasts (optional)
- 1 Lemon (grate for zest & squeeze for juice)
- Extra Virgin Olive Oil
- Parmesan Cheese, grated to serve
- Pine Nuts, toasted to serve
- Black Pepper, Cracked/Ground to serve
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