Ingredients
- 2 teaspoons sesame oil, divided
- 1 (4 inch) piece fresh ginger, peeled and chopped, or to taste
- 3 quarts chicken broth
- 1 large red onion, diced
- 2 cups sliced carrots
- 1 tablespoon curry powder
- 1 tablespoon ground ginger
- 1 tablespoon cayenne pepper
- salt and ground black pepper
- 1 jalapeno pepper, finely chopped
- 6 limes, juiced, divided
- 1 (9 ounce) package udon noodles
- 4 skinless, boneless chicken breast halves, cubed
- 1 leek, cut into matchstick-size pieces
- 1 green onion, finely chopped
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