Chicken with Tomatoes Apricots and Chickpeas
Ingredients
- 4 boned, skinned chicken breast halves (about 2 lbs. total)
- Kosher salt
- freshly ground black pepper
- 1 tablespoon olive oil
- 2 teaspoons ground cumin
- 1 1/2 teaspoons ground coriander
- 1/4 teaspoon cayenne
- 1 can (14.5 oz.) diced tomatoes
- 1/3 cup chopped dried apricots
- 1 tablespoon sugar
- 3 garlic cloves, minced
- 1 can (15.5 oz.) chickpeas (garbanzos), drained and rinsed
- 1/4 cup chopped flat-leaf parsley
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