Cannellini Beans Broccoli
Ingredients
- 2 cups Broccoli Tops
- 1 Tablespoon Extra Virgin Olive Oil
- 1 cup Chopped Onion
- 1 clove Garlic, Minced
- 10 whole Mushrooms, Sliced
- 1 teaspoon Organic Cornstarch
- ¼ cups Vegetable Broth (I Use Imagine No-Chicken Broth)
- ½ cups White Wine
- 2 cups Cooked Cannellini Beans
- 2 whole Soy Sausages, Browned And Sliced
- 1 sprig Fresh Basil, Chopped For Garnish
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