Zucchini Pad Thai
Ingredients
- 1 tablespoon plus 1 teaspoon vegetable or coconut oil
- 1 large egg
- 1 garlic clove, minced
- 2 tablespoons fresh lime juice
- 1 tablespoon low sodium soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon honey or light brown sugar
- 1 tablespoon hoisin sauce
- 1 tablespoon all-purpose flour, dissolved in 1 tablespoon of water (or can use cornstarch)
- 2 medium zucchini, spiralized
- 1/3 cup chopped peanuts
- cilantro or sliced green onion (for garnish)
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