Cinnamon Bun Raisin Scones recipes

Cinnamon Bun Raisin Scones recipes

Cinnamon Bun Raisin Scones recipes


25 minutes

Details
  • Servings:   8
  • Calories:   249
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   19g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • ½ cup raisins
  • 2 tablespoons water with 1 teaspoon ground cinnamon mixed in
  • 2 tablespoons water with 1 teaspoon ground cinnamon mixed in
  • 2 cups whole wheat flour
  • ¼ cup light brown sugar
  • 1 tablespoon baking powder
  • ½ teaspoon sea salt
  • 3 tablespoons unsalted butter, chilled and cut into small squares
  • ¼ cup unsweetened almond milk
  • 2 tablespoons plain yogurt
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 teaspoons ground cinnamon
  • 2 teaspoons almond milk
  • ½ teaspoon vanilla extract
  • ½ cup powdered sugar
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