Vegan Sloppy Black Eyed Peas | The Great Vegan Bean Book #Review and #Giveaway recipes

Vegan Sloppy Black-Eyed Peas | The Great Vegan Bean Book #Review and #Giveaway recipes

Vegan Sloppy Black-Eyed Peas | The Great Vegan Bean Book #Review and #Giveaway recipes

By cravingsofalunatic.com
9 hours 15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   253
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 2 cups (475 ml) water
  • 1/3 cup (48 g) dry black-eyed peas
  • 1/3 cup (43 g) carrots, chopped
  • 1/6 cup (19 g) millet
  • 2 tablespoons (19 g) minced bell pepper
  • 1 clove garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1/8 to 1/4 teaspoon liquid smoke, to taste
  • 1 cup (56 g) minced greens (collard, kale, etc)
  • 2 tablespoons (32 g) tomato paste
  • pepper
  • salt
  • 2 to 3 buns, for serving (GF)
Instructions

Vegan Sloppy Black-Eyed Peas | The Great Vegan Bean Book #Review and #Giveaway recipes serves 2 original recipe by cravingsofalunatic.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam