Ingredients
- 1 (13 1/4 ounce) can vegan burgers
- 1 tablespoon canola oil
- 0.5 (15 ounce) can Hunts tomato sauce
- 1 small red onion, blended to liquid with just enough water to blend in the blender (about 1/3 cup water)
- 1⁄2 cup wheat germ
- 1 teaspoon braggs apple cider vinegar
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon paprika
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon Lawry's Seasoned Salt
- 1⁄2 teaspoon cayenne pepper
- 1 teaspoon italian seasoning
- 6 whole wheat hamburger buns
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