Vegetarian Sloppy Joes recipes
Ingredients
- 2 tablespoons Vegetable oil, divided
- 8 to 10 ounces mushrooms (white or cremini), diced
- ½ white onion, diced
- 1 large carrot, diced
- 1 stalk celery, diced
- ½ green bell pepper, diced
- ¾ cup cooked lentils
- ½ to ¾ cup ketchup
- 1 teaspoon vegetarian Worcestershire sauce
- ½ teaspoon mustard
- sea salt
- black pepper
- 4 whole wheat buns
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