Half Veggie Burgers

Half-Veggie Burgers

Half-Veggie Burgers

By thefamilydinnerproject.org
Serves 8

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Details
  • Servings:   8
  • Calories:   367
  • Protein:   22g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 3 cups cooked lentils or beans
  • 1 cup finely chopped bell pepper or other vegetable
  • 1 pound ground beef
  • 1 egg (optional)
  • Salt and pepper, to taste
  • 8 buns
Instructions

Half-Veggie Burgers serves 8 original recipe by thefamilydinnerproject.org.

View original preparation instructions

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