Smokey Hickory Quinoa and Black Bean Burgers
Ingredients
- 2 cups Water
- 1 cup Quinoa
- ¾ cups Uncooked Whole Wheat Macaroni
- 1 can (540ml Size) Black Beans, Drained And Rinsed
- ⅔ cups Hickory BBQ Sauce (I Used Bulls-Eye)
- 2-¼ teaspoons Hickory Liquid Smoke
- 1 clove Garlic, Minced
- 1 cup Whole Wheat Bread Crumbs
- 3 Tablespoons Canola Oil, For Frying
- 8 Whole Wheat Buns, To Serve
Instructions
Smokey Hickory Quinoa and Black Bean Burgers serves 8 original recipe by tastykitchen.com.
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