Moqueca

Ingredients

• 1 1/2 pounds Mahi Mahi, cut into large chunks
• 8 ounces shrimp, peeled and de-viened
• 1 lime, juiced
• 4 cloves garlic, minced
• 1 inch ginger, minced
• 1 tablespoon palm oil, melted
• 2 tablespoons palm oil
• 3 cloves garlic, minced
• 2 teaspoons red pepper flakes
• 1 onion, finely sliced
• 1 cups bell peppers, finely sliced
• 1 cup chopped tomatoes
• 1 cup fish stock (vegetable stock works too)
• 1 cup coconut milk
• 1 lime
• 1/4 cup fresh cilantro
• 1/4 cup fresh basil
• Kosher salt and freshly cracked black pepper
• 1-2 cups jasmine rice

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